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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 8 oz pkg sliced mushrooms
1/2 c chopped onions
2 T flour
1/2 t curry
1 can pumpkin (15 oz)
1 can chicken broth
1 T honey
1/2 t salt
1/4 t nutmeg
1/4 t pepper
1 c half and half
Directions:
Directions:
Sautee mushrooms and onions in butter until tender. Stir in flour, curry, 1 can chicken broth. Cook 3-5 minutes. Transfer in batches to blender. Puree until smooth.

Pour into crockpot, add pumpkin, 1 can chicken broth and spices. Heat 30 minutes-1 hr, until hot.

Slowly add half and half before serving.

Top with finely chopped chives if desired.

Soup can be frozen before up to 1 month. Still add cream at last minute.
Number Of Servings:
Number Of Servings:
15 (at least)
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very yummy. Great appetizer for holiday dinners or when weather turns cold.

 

 

 

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