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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Bean Casserole Recipe

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This recipe for Baked Bean Casserole is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can baked beans
4 T ketchup
2 T molasses
2 T brown sugar
2 T bacon drippings
minced onion, celery and green pepper
salt if desired
3 drops Tabasco sauce
1 T worchestershire (optional)
Directions:
Directions:
Mix all ingredients with beans and put in shallow, lightly greased oven-proof dish. Cover and top with bacon, thin strips of salt port or skinned franks(sliced).

Bake beans in moderate oven at 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great beginner recipe. Good for picnics and barbeque.

 

 

 

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