"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Casserole, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John/Gloria Wenstad
Added: Tuesday, January 8, 2008


1 -32 oz pkg hash browns
1/2 c + 2 T butter
1 can cream of chicken soup
1pt sour cream
1/2 c milk
1/2 c chopped green onions
2 c grated cheese
1 c crushed cornflakes

Melt butter in 9 x 12 baking dish. Add 1/2 hash browns. Mix soup, sour cream, milk, onions -- Pour1/2 over hash browns in dish. Sprinkle 1/2 of the cheese on top. Repeat with remaining ingredients.

Rather that making 2 layers, you can make 1 layer.

Put 2 T melted butter on top of crushed cornflakes.

Bake 350 45 min




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!