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1521 Cake aka Fudge Ribbon Cake Recipe

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This recipe for 1521 Cake aka Fudge Ribbon Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE BATTER
1/4 lb. butter
2 cups sugar
2 eggs
1 &1/3 cup milk
1 tea. vanilla
2 cups flour
1/2 tea. baking soda
1 tea. baking powder
1 tea. salt
4 squares melted unsweetened chocolate

RIBBON:
8 oz. pkg. cream cheese
2 Tbl. butter
1/4 cup sugar
1 Tbl. cornstarch
1 beaten egg
3 Tbl milk
1/2 tea. vanilla

FROSTING;
2 squares unsweetened chocolate, melted
4 oz. butter, softened
1/3 cup milk
1 tsp. vanilla
1 1/2 C powdered sugar
Directions:
Directions:
Mix cake batter and pour 1/2 into 9 x 13 baking pan
Spread with the ribbon mixture and carefully spread with the remaining batter
(you may need to add a bit of milk to thin out the second half of the batter so that it spreads evenly)

Bake 350 for 1 hour or until toothpick comes out dry.
Number Of Servings:
Number Of Servings:
twelve
Personal Notes:
Personal Notes:
This receipe was in the first bag of flour I bought as a bride in 1956.
It seems to have held up well and has been renamed each time we've moved !
Its always dessert for the first meal in each new place we've lived and always makes it feel like home.

 

 

 

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