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Champagne Brie Fondue Recipe

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This recipe for Champagne Brie Fondue is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons cornstarch
2 tablespoons Kirsch
16 ounces (about 2 small wheels) brie cheese, chilled
1 garlic clove, halved
1 cup dry Champagne
1 teaspoon lemon juice
1/8 teaspoon white pepper
1 baguette loaf, cut into cubes, with each cube having some crust
Directions:
Directions:
Create a slurry with the cornstarch and Kirsch and set aside briefly. Cut the chilled brie into small pieces.
Rub inside of a saucepan with the garlic clove. Over medium heat bring Champagne and lemon juice to a gentle boil. Reduce heat to low and stir in the brie. Blend the cornstarch/Kirsch slurry into the cheese pot and stir for a couple of minutes until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with white pepper. Serve with bread cubes on fondue forks.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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