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Cheese Pudding Souffle Recipe

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This recipe for Cheese Pudding Souffle is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BATTER;
3/4 lb. melted butter
3/4 C sugar
3 eggs slightly beaten
1/2 C milk
1 1/2 C flour
2 tsp. vanilla
3 1/2 tsp. baking powder
1/2 tsp. salt

FILLING;
1 1/2 lb. farmers or bakers cheese or ricotta
8 oz. cream cheese
2 slightly beaten eggs
1/4 to 1/3 C sugar (to taste)
1 & 1/2 tsp.. vanilla

TOPPING;
Cinnamon & sugar mixture
Directions:
Directions:
Combine batter ingredients and spread 1/2 evenly into greased 9 x 13 pan
Mix filling together and spread atop batter
Spread remaining batter atop filling and sprinkle with cinnamon sugar mixture

Bake 300 for 1 hr. to 1 hr. 15 min.
Number Of Servings:
Number Of Servings:
twelve
Personal Notes:
Personal Notes:
Freezes well.
May be served with sour cream or I prefer a simple strawberry sauce.
Wonderful for break the fast!

 

 

 

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