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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Marge's Meatloaf Recipe

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This recipe for Grandma Marge's Meatloaf is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 egg-whole
1 tbsp. chopped onion
1 tbsp. chopped bell pepper
1/2 stalk celery-chopped fine
sprinkle salt
12 small soda crackers crumbled
1/3 can of small can of tomato sauce
1/3 can water
Directions:
Directions:
1. Mix together.
2. Shape into loaf.
3. Pour remaining tomato sauce over top,
bake @ 325 for 1 hr. 45 min. to 2 hrs. without lid.

 

 

 

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