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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexi-Dip Recipe

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This recipe for Mexi-Dip is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans mexi-corn, drained
2 c. sour cream
1 c. mayonnaise
4 c. shredded Cheddar cheese
1/2 tsp. cumin
1/2 tsp. cayenne pepper
salt to taste
1 bunch cilantro, chopped
1 bunch green onion, chopped
1/2 lime, juiced
Directions:
Directions:
Mix all ingredients together. Refrigerate. Serve with Tortilla chips.
Personal Notes:
Personal Notes:
I'm not a big fan of dishes with uncooked corn in them, but I love this dip!

 

 

 

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