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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Big Salad Recipe

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This recipe for Big Salad is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of red leaf lettuce
1 head green leaf lettuce
1 can very young small sweet peas (drained)
1 jar of real bacon bits or pieces
8 oz. Swiss cheese grated
1 pckg. slivered almonds
Dressing:
2/3 C sugar
1-1/2 tsp. mustard powder
1 C light olive oil
1/3 C red wine vinegar
1/2 tsp. garlic powder
1/2 tsp. salt
Directions:
Directions:
Mix all the salad ingredients except for the bacon bits & cheese.
Mix all dressing ingredients. Pour over salad just before serving & top with the bacon bits & cheese
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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