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Melt-In-Your-Mouth-Chicken Recipe

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This recipe for Melt-In-Your-Mouth-Chicken is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sour cream
2 T. lemon juice
2 T. worcestershire souce
1 t. celery salt
1 t. paprika
1/2 t. garlic powder
1/8 t. pepper
1/2 t. salt
Crushed Pepperidge Farms Stuffing Mix
8-10 boneless skinless chicken breasts
1 stick of melted butter or margarine
Directions:
Directions:
Mix the first 8 ingredients. Dip breats generously into sour cream mixture. Then dip in stuffing mix to coat. Place in ungreased baking dish. Drizzle with the melted butter. Bake at 350º uncovered for 45 minutes or until tender and crisp.

 

 

 

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