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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Martha Washington Custard Recipe

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This recipe for Martha Washington Custard is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. milk
1/2 C. sugar
3 T. (heaping) flour
2 egg yolks
pinch salt
1 t. vanilla
Directions:
Directions:
Heat milk in saucepan to scalding stage. Combine egg yolks, sugar, salt and flour. Add milk gradually to this mixture, stirring. Return to pan and stir over low heat constantly till thickened. Add vanilla. Eat as pudding or put in graham cracker crust or baked pie shell. Cool.
Personal Notes:
Personal Notes:
I remember eating this warm in a bowl as pudding. YUM!

 

 

 

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