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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bacon Wrapped Weenies Recipe

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This recipe for Bacon Wrapped Weenies is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 PACKAGE COCKTAIL WEENIES
1 LB BACON CUT INTO 2 INCH PIECES
1/2 CUP (APPROXIMATE) BROWN SUGAR
TOOTH PICKS

Directions:
Directions:
WRAP THE WEENIES IN BACON AND SECURE WITH A TOOTH PICK. PLACE THEM ON A BAKING SHEET. AFTER ALL WEENIES ARE WRAPPED, SPRINKLE GENEROUSLY WITH BROWN SUGAR, MAY NEED MORE. BAKE @ 350 FOR 1/2 HOUR TURNING HALF WAY THRU. WEENIES ARE DONE WHEN THEY CARAMELIZE. SERVE WARM, OR PLACE INTO CROCK POT ON LOW.

 

 

 

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