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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Parmesan Crescents Recipe

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This recipe for Easy Parmesan Crescents is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz.) can crescent dinner rolls
1 tbsp. butter
3 tbsp. grated Parmesan cheese
1 egg, beaten
Directions:
Directions:
Lightly grease cookie sheet. Separate dough into 8 triangles. Brush each triangle with melted butter. ?Sprinkle each with scant tsp of Parmesan cheese. Roll up, starting at widest side of triangle, and roll to opposite point, like a croissant. Place rolls point side down on prepared pan. Curve each to form a crescent shape. Brush with beaten egg; sprinkle with remaining Parmesan cheese. Bake at 375 for 10 to 15 minutes or till golden.
Number Of Servings:
Number Of Servings:
8 rolls

 

 

 

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