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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (18 oz. each) sweet potatoes, drained and mashed
1/3 cup plus 2 tbsp. butter, melted, divided
2 tbsp. granulated sugar
1/3 cup plus 2 tbsp. brown sugar, divided
2 eggs, beaten
1/2 cup milk
1 tbsp. orange juice
1/3 cup chopped pecans
2 tbsp. flour
Directions:
Directions:
Lightly grease CROCK POT Slow Cooker. Mix sweet potatoes. 1/3 cup butter, granulated sugar and 2 tbsp. brown sugar in large bowl. Beat in eggs, milk and orange juice. Transfer to crock pot.

Combine pecans, remaining 1/3 cup brown sugar, flour and remaining 2 tbsp. butter. Spread over sweet potatoes.

Cover and cook on High 3 to 4 hours. Serve.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
I have brought this to Thanksgiving several times.

 

 

 

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