Pecan and Blue Cheese Crescent Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (8-oz.) can Refrigerated Crescent Dinner Rolls
1/4 cup plum jam
1/2 cup diced dried fruit and raisin mixture, chopped
4 oz. Cambozola or Gorgonzola cheese, cut into 24 small slices
24 pecan halves
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Directions: |
Directions:Heat oven to 375. Line cookie sheet with parchment paper or spray lightly with nonstick cooking spray. Unroll dough into 1 long rectangle. Gently press perforations to seal. Stir jam to soften; spread over dough. Sprinkle with dried fruits.
Starting with one long side, roll up dough jelly-roll fashion. With serrated knife, cut into 24 slices; place, cut side down, on paper-lined cookie sheet.
Bake at 375 for 13 to 15 minutes or until golden brown. Immediately remove form cookie sheet. Place on wire rack. Cool about 2 minutes or until slightly cooled.
Top each with slice of Cheese and pecan half. Serve warm or at room temperature. |
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Number Of
Servings: |
Number Of
Servings:24 appetizers |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: Fruits, nuts, and cheese are a popular combination; blue cheese is often matched with walnuts, pears and apples. Garnish each bite with small slices of pear or apple before topping them with cheese and pecan.
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