Eggnog Cheesecake with Cherry Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cheesecake:
1 cup crushed vanilla wafers (about 24 wafers) 3 tbsp. butter, melted 3 (8-oz) pkg, cream cheese, softened 1 cup sugar 3 eggs 3/4 cup eggnog (do not use canned) 1/2 tsp rum extract 1/4 tsp nutmeg
Sauce:
1 (21-oz) can cherry pie filling 1/4 tsp. frozen cranberry juice concentrate, thawed 1/4 tsp. rum extract
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Directions: |
Directions:Heat oven to 350. In small bowl, combine crushed wagers and butter; mix well. Press in bottom of ungreased 9 inch springform pan. Bake at 350 for 8 to 10 minutes or until set.
Meanwhile, beat cream cheese in large bowl at medium speed until smooth and creamy. Gradually beat in sugar until smooth. At low speed, add eggs 1 at a time, beating until smooth.
Remove crust from oven Reduce oven temperature to 325. Pour cream cheese mixture over crust. Return to oven; bake at 325 for 55 to 65 minutes or until set. Cool on wore rack for 30 minutes. Run knife around sides of pan to loosen. Cool 2 hours or until completely cooled. Refrigerate at least 2 hours.
Just before serving, in medium bowl, combine all sauce ingredients; mix well. Carefully remove sides of springform pan. Cut cheesecake into wedges; place on individual dessert plates. Spoon sauce over each serving. |
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Number Of
Servings: |
Number Of
Servings:16 servings |
Preparation
Time: |
Preparation
Time:25 minutes * Ready in 6 hours |
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