"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken and Bows Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken and Bows, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Monday, January 7, 2008


1 pkg (16 oz.) bow tie pasta
2 lbs boneless skinless chicken breasts, cut into strips
1 c. chopped sweet red pepper
1/4 c. butter, cubed
2 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted
2 c. frozen peas
1 1/2 c. milk
1 tsp garlic powder
1/4 to 1/2 tsp salt
1/4 tsp pepper
2/3 c. grated parmesan cheese

Cook pasta according to package directions. Meanwhile, in a dutch oven cook chicken and red pepper in butte over medium heat for 5 - 6 minutes or until chicken juices run clear.
Stir in the soup, peas, milk, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 - 2 minutes or until heated through. Stir in parmesan cheese. Drain pasta; add to chicken mixture and toss to coat.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!