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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken and Bows Recipe

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This recipe for Chicken and Bows is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz.) bow tie pasta
2 lbs boneless skinless chicken breasts, cut into strips
1 c. chopped sweet red pepper
1/4 c. butter, cubed
2 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted
2 c. frozen peas
1 1/2 c. milk
1 tsp garlic powder
1/4 to 1/2 tsp salt
1/4 tsp pepper
2/3 c. grated parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a dutch oven cook chicken and red pepper in butte over medium heat for 5 - 6 minutes or until chicken juices run clear.
Stir in the soup, peas, milk, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 - 2 minutes or until heated through. Stir in parmesan cheese. Drain pasta; add to chicken mixture and toss to coat.

 

 

 

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