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Onion-Beef Muffin Cups Recipe

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This recipe for Onion-Beef Muffin Cups is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, thinly sliced
1/4 c. butter
1 boneless beef top sirloin steak (1 inch thick and 6 oz.), cut into 1/8 inch slices
1 tsp. all purpose flour
1 tsp. brown sugar
1/4 tsp salt
1/2 c. beef broth
1 tube (16.3 oz.) large refrigerated flaky biscuits
3/4 c. shredded mazzarella cheese
1/3 c. grated parmesan cheese, divided
Directions:
Directions:
In a large skillet, cook onion in butter over medium heat for 10 - 12 minutes or until very tender. Remove and keep warm. In the same skillet, cook steak for 2 - 3 minutes or until tender.
Return onions to pan. Stir in the flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir for 4 - 6 minutes or until thickened.
Separate biscuits; split each horizontally into three portions. Press onto the bottom and up the sides of eight ungreased muffin cups, overlapping the sides and tops. Fill each with about 2 tbsp. beef mixture.
Combine mozzarella cheese and 1/4 c. parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filling. Sprinkle with remaining parmesan cheese.
Bake at 375º for 12 - 15 minutes or until golden brown. Let stand for 2 minutes beforen removing from pan. Serve warm.

 

 

 

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