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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Scalloped Corn Recipe

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This recipe for Cheesy Scalloped Corn is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/4 cup water
1 16 oz can cream style corn
1 16 oz can sweet corn, drained
1 cup milk
1 cup coarsely crushed saltine crackers
1 cup shredded cheese or velvetta
2 slightly beaten eggs
1 tsp. ground pepper
1 tsp. salt
Directions:
Directions:
Add onion and water in small sauce pan, cook until tender, Drain well pressing out excess liquid.
In large bowl stir together remaining ingredients, stir in cooked onions; pour into grease 2 quart square baking dish. Bake uncovered, in a 325ºF oven for 40-45 mins until center is set. Sprinkle with an extra 1/4 cup shredded cheese and let stand 10 mins. before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20/ bake 40mins/ stand 10=70 mins
Personal Notes:
Personal Notes:
Can also be make in crock pot for potlucks, just keep doubling the batch to number of servings you need. This recipes makes 8 servings.

 

 

 

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