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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Guacamole Recipe

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This recipe for Guacamole is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 ripe avocados peeled and mashed
1 tbsp. finely chopped (red) onions
1 garlic clove, minced
1 tbsp. fresh cilantro, minced
2 tsp. lime juice, fresh
Salt and pepper to the taste
Directions:
Directions:
In a small bowl, combine avocados, onion, garlic, cilantro, lime juice, and mash with a fork.
Season with salt and pepper. Cover and chill for 4 hours.

© Emeril Lagasse
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
This always goes well with burritos or tacos, carne asada or a sporting game. The best avocados are HAAS sold on the corner of Wabash and Ford street in Redlands (family home grown)- 3 for $1.

 

 

 

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