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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hawaiian Dip With Fruit Kebabs Recipe

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This recipe for Hawaiian Dip With Fruit Kebabs is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dip:
3/4c. milk
1/2c sour cream
1 pkg. (3.4oz) vanilla instant pudding and pie filling
1 can (8oz) crushed pineapples in juice undrained
1/2c sweetened coconut flakes toasted
1 lime

Kebabs:
seasonal fruit such as apples, bananas, pineapples, cantaloupe, mango, melons, strawberries, grapes.

Cut 1 inch thick and string.
Directions:
Directions:
ŠPampered Chef
Dip:
Combine milk, sour cream, pudding mix and whisk till smooth. Stir in pineapple juice, 1/3c. coconuts, lemon zest 1 tsp. and lime zest 1 tsp. Cover and refrigerate 30mins.

Kebabs:
String fruit on 6 inch. wooden skewers. Sprinkle with coconut and chill until serving time- approx. 30mins.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30mins.
Personal Notes:
Personal Notes:
This was the first appetizer Mike helped me prepare for Marcel's bridal shower. He was surprised I could cook, creatively.

 

 

 

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