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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Herb Roasted Fingerling Potatoes Recipe

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This recipe for Herb Roasted Fingerling Potatoes is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Mountain King Fingerling Potatoes
1 tbsp. Canola Oil
1/2 tsp. salt
Pepper to taste
1 1/2 tsp.oregano, fresh, chopped
1 tsp. thyme, fresh, chopped
1 tsp. chives, fresh, chopped
Directions:
Directions:
Preheat oven to 425. Wash potatoes in cool water, pat dry; slice into 1/2 inch slices and set aside.

In a large mixing bowl add oil, salt, pepper, thyme, oregano and chives. Mix well and add fingerlings. Coat fingerings well. Transfer fingerings to a glass baking dish.

Place in center of oven and bake uncovered 20 minutes or until easily pierced with a fork.

Serve immediately. Garnish the serving platter with sprigs of fresh herbs and enjoy.

 

 

 

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