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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Olive Tapenade on Cucumber Stars Recipe

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This recipe for Olive Tapenade on Cucumber Stars is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large burpless cucumbers, cut into 3/8 inch slices (24 slices)
1/2 cup Olive Tapenade
Italian parsley sprigs, if desired
Directions:
Directions:
Cut cucumber slices into star shapes or heart shapes, using cookie cutter, if desired.

Top each cucumber slice with 1 tsp. Olive GTapenade. Garnish with parsley.
Number Of Servings:
Number Of Servings:
24 appetizers
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is good for a light appetizer.

 

 

 

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