Chai Spiced Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cookies:
1 cup butter, softened
1/2 cup powdered sugar
2 cups flour
1 1/2 tsp ground cardamom
1 1/2 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ginger
1/2 tsp ground cloves
1/2 tsp. salt
4 tsp. vanilla
2 egg yolks
Coating:
1 1/2 cups powdered sugar
1/2 tsp ground cardamom
1/2 tsp. ground cinnamon
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Directions: |
Directions:Heat oven to 350. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.
Shape dough by tablespoons into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.
Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.
In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again. |
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Number Of
Servings: |
Number Of
Servings:4 dozen cookies |
Preparation
Time: |
Preparation
Time:1 hour, 30 minutes |
Personal
Notes: |
Personal
Notes: I found I had a lot of coating sugar left over. Try cutting it to 1 cup instead of 1 1/2 cups powdered sugar.
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