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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp Kisses Recipe

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This recipe for Shrimp Kisses is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 Jumbo Shrimp
8 slices of thick sliced bacon
1 Large fresh Jalapeno, thinly sliced into slivers
8 slices of thinly sliced Monteray Jack cheese
Directions:
Directions:
Fry bacon for only 2 to 3 minutes, the bacon should still be limp and raw. Remove from skillet, blot with paper towels.

Butterfly shrimp, leave tails on. Rinse. Place sliver of cheese and jalapeno in opening of shrimp. Take bacon and wrap around shrimp and secure with toothpick.

Grill shrimp over medium high heat over coals or you can broil in oven until bacon is crisp.
Personal Notes:
Personal Notes:
Using peppered bacon is wonderful.

 

 

 

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