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Spinach Pie Recipe

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This recipe for Spinach Pie is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1 1/4 C Flour
2 to 4 T powdered sugar
1 stick butter

Filling: 1 pkg.frozen chopped spinach - drained
1 small onion - chopped
salt, pepper & nutmeg
1 cup whipping cream
3 eggs
6 to 8 oz. grated swiss cheese
Directions:
Directions:
--For Crust: cut flour, sugar & butter together and pat into 9" pie plate.
Bake 425 for 7 to 10 minutes until light brown.

--For Filling:
Saute onion in 3 Tbls. butter.
Beat eggs & cream together.
Add remaining ingredients.
Pour into pie crust - Bake 375 until lightly set.
Remove from oven and cover top with 6 to 8 oz. grated swiss cheese.
Continue baking process until total time is 45 minutes or until completely set and golden brown.
Number Of Servings:
Number Of Servings:
8 to 12 servings
Personal Notes:
Personal Notes:
An oldie but a goodie.

 

 

 

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