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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frozen Punch Recipe

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This recipe for Frozen Punch is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6oz.) pkg of jello any flavor for color
4 c. hot water
4 c. sugar
9 c. water
16 oz. bottle of Realemon juice
1 oz. almond flavoring
2 (46oz) cans pineapple juice
2 qt 7-up
Directions:
Directions:
Dissolve jello in hot water. Add the sugar and stir. Add the cold water and stir. Add the lemon juice, almond flavoring and pineapple juice and stir. Freeze: This recipe makes 2 ice cream pails full. Take out 3 hours before serving to thaw and add the 7-up before serving.
Number Of Servings:
Number Of Servings:
80 (5oz.) servings

 

 

 

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