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Western Black Bean Soup Recipe

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This recipe for Western Black Bean Soup is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried rinsed black beans

6 cups of water

8 slices bacon

1 and 1/2 cups sliced onion

1 cup sliced celery

2 canned green chiles, seeded and chopped

1 bay leaf

1 teaspoon salt

2 cloves of crushed garlic

3/4 teaspoon cumin

Lemon slices
Directions:
Directions:
Combine Beans and Water in Dutch oven or large kettle. Bring to a boil, reduce heat, and simmer 2 minutes. Remove heat, cover, and let stand 1 hour. Cook bacon until crisp. Cut into small pieces. Add to beans along with any drippings. Add onion, celery, chiles, garlic, bay leaf, salt, and cumin. Bring to a boil and simmer, covered, 1 and 1/2 to 2 hours or until beans are tender. Cool slightly. Puree 2 cups at a time in blender. Serve hot, garnished in Lemon Slices.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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