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White House Coconut Torte Recipe

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This recipe for White House Coconut Torte is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. flour
1 tbsp. sugar
2 (8 oz. each) pkg cream cheese
2 c. powdered sugar
2 c. whipped topping
4 pkgs coconut cream instant pudding mix
5 c. milk
16 oz. whipped topping
Directions:
Directions:
Mix butter, flour, and 1 tbsp. sugar as for pie crust. Press into a greased 9x13 inch pan. Bake 20 min at 350º. Cool. Place cream cheese, powedered sugar,and 2c. whipped topping in a bowl and mix well. Fold in pudding mix and milk. Beat until thickened, then spread mixture over the cooled crust. Top with whipped topping. You can cover with a cup of toasted coconut.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This recipe originally came from Washington - it was said to have been served at a President's daughter's wedding in the Rose Garden. We served it alot at Ma's Cupboard and always sold out.

 

 

 

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