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"The belly rules the mind."--Spanish Proverb

Salmon Fillets with Orange-Basil Sauce Recipe

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This recipe for Salmon Fillets with Orange-Basil Sauce is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 4 oz. boneless, skinless fresh or frozen salmon fillets, cut 1-inch thick
1/4 cup frozen orange juice concentrate, thawed
3 tbsp. olive oil
2 tbsp. snipped fresh basil or 2 tsp. dried basil, crushed
2 tbsp. water
1 tbsp. snipped fresh mint or tarragon or 1 tsp. dried mint or tarragon, crushed
1 tbsp. Worcestershire sauce
2 cloves garlic, minced
Fresh mint or basil sprigs (optional)
Directions:
Directions:
Thaw fish, if frozen. For sauce, combine concentrate, oil, the snipped basil, water, the snipped mint or tarragon, Worcestershire sauce, and garlic in a bowl.

Brush salmon with sauce.

Grill fish on the greased rack of an uncovered grill directly over medium coals for 8 - 12 minutes or just until salmon begins to flake easily when tested with a fork turning once halfway through grilling time and brushing often with sauce. Garnish with mint or basil sprigs, if desired.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes, Grill time: 8-12 minutes

 

 

 

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