"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheryl's cabbage salad Recipe

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This recipe for Cheryl's cabbage salad, by , is from The Baileys and More Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Fort
Added: Sunday, January 6, 2008


4 c. shredded cabbage
1/4 c sliced toasted almonds
3 tbsp. roasted sunflower seeds
1 pkg. ramen (chicken) noodles, crushed
3 tbsp. white vinegar
ramen seasoning packet
1 tsp. dijon mustard
2 tbsp. sugar
1/4 tsp. pepper
1/2 c. salad oil

Combine cabbage, crushed noodles, almonds and seeds.
Whisk dressing ingredients, seasonings and toss.


Personal Notes:
Personal Notes:
Cheryl made this Thanksgiving 2006 at Kelly and Beth's home in Wichita.

Crunchy and delicious!




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