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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Basic Cream Sauce Recipe

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This recipe for Basic Cream Sauce is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
3 T flour
1 1/2 c milk
salt
dash pepper
Directions:
Directions:
In medium saucepan, melt butter. Slowly stir in flour until blended, add salt. Gradually add milk and stir constantly over low heat until mixture thickens. Be careful it doesn't burn on bottom. Add pepper to taste.

May add cheese to make basic cheese sauce.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Great basic recipe for vegetable sauces. Most people add cheese.

White sauce with corned beef is great served over biscuits.

 

 

 

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