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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med or large potatoes
3 T butter
3 T flour
1 1/2 c milk
1 t salt
dash pepper
minced onion (optional)
1 c grated cheddar cheese
3/4 c. green pepper
Directions:
Directions:
Peel and cut potatoes into thin slices.

Melt butter and stir in flour until blended. Cook and stir milk in slowly.

Season with salt and pepper. Cook sauce until smooth and barely boiling. Add minced onion if desired. Fold in cheese and green pepper.

Lightly grease 13x9" baking dish. Layer with potatoes, cream mixture, potatoes, cream mixture. Sprinkle lightly with parsley flakes.

Cook at 350º for 2 hours.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great, cover pan with foil or lid. Check frequently to be sure not burning on bottom.

 

 

 

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