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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cabbage, cut rather fine
1 1/2 c milk
2 T flour
2 T oleo
salt
butter
bread crumbs
Directions:
Directions:
Put cabbage in boiling water and cook until tender
(about 1/2 hour). Drain.

In small saucepan, melt oleo, gradually add flour and salt, slowly add 1 1/2 c milk until it thickens.

Combine white sauce with cabbage in lightly greased casserole dish. Cover with buttered bread crumbs. Bake at 350º for 1/2 hour.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have never liked cabbage and always loved this recipe. It was a favorite for Thanksgiving and Christmas dinners.

 

 

 

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