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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter or oleo (1 1/2 sticks)
1/2 c confectioners sugar
2 1/2 c cake flour
1/2 t salt
1 t vanilla
3/4 c chopped pecans
Directions:
Directions:
Add butter to sifted flour and salt. Add vanilla and pecans.

Roll into walnut size balls. Bake in 350º oven 14-17 minutes. Roll hot cookie balls in confectioners sugar. After cool, roll in sugar again.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
14-17 minutes
Personal Notes:
Personal Notes:
Very good, great for parties. Can't have just one.

 

 

 

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