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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24- 26 ounces of peanuts
1 stick of butter
1 bag of Reeses peanut butter chips
1 can sweetened condensed milk
1 bag of mini marshmallows
Directions:
Directions:
Spray 9x13 pan with pam. Sprinkle half of the peanuts on the bottom of pan. Melt the butter with the peanut butter chips. Add the sweetened condensed milk and heat to warm, not boiling. Add the mashmallows and stir to incorporate. Press over peanuts. Sprinkle the rest of the peanutes on top and press down a little bit. Refrigerate until ready to use.

 

 

 

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