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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Salsa and Cinnamon Tortillas Recipe

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This recipe for Fruit Salsa and Cinnamon Tortillas is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit Salsa
1 orange, peeled
1 red apple with skin
1 kiwi, peeled
1 pound strawberries
1 large can peaches, drained

Cinnamon Tortillas
10 thin flour tortillas
butter
cinnamon and sugar
Directions:
Directions:
Fruit Salsa:
Chop all fruits and mix. Don't let it turn to mush. Serve with
cinnamon tortillas.

Cinnamon Tortillas:
Melt butter in mocrowave. Brush butter on tortillas. Sprinkle
with cinnamon and sugar. Cut into 8 wedges and strips. Bake
350 for 12 minutes.

 

 

 

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