"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Mexicali Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexicali Soup, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Beth Jackson Hartshorn
Category:
Category:
Ingredients:  
Ingredients:  
1 6 to 8 oz. chicken breast chopped
2 cubes chicken bouillon
3 cans chicken broth
4 cups water
1 can rotel tomatoes
1/3 cup raw rice
1/2 of a large red bell chopped
1/2 of a large green bell chopped
1 can black beans
1/2 medium salsa
1/2 of an onion chopped
1 tsp. cumin
1/4 tsp pepper
1/4 tsp garlic
1 tsp salt
1 can corn
Directions:
Directions:
Place all ingredients in a Dutch oven and simmer for 30 to 45 minutes. This is good with tortilla chips and cheese sprinkled on the top of each bowl of soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

630W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!