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Mexicali Soup Recipe

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This recipe for Mexicali Soup is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 to 8 oz. chicken breast chopped
2 cubes chicken bouillon
3 cans chicken broth
4 cups water
1 can rotel tomatoes
1/3 cup raw rice
1/2 of a large red bell chopped
1/2 of a large green bell chopped
1 can black beans
1/2 medium salsa
1/2 of an onion chopped
1 tsp. cumin
1/4 tsp pepper
1/4 tsp garlic
1 tsp salt
1 can corn
Directions:
Directions:
Place all ingredients in a Dutch oven and simmer for 30 to 45 minutes. This is good with tortilla chips and cheese sprinkled on the top of each bowl of soup.

 

 

 

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