Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Connecticut Beef Supper Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Connecticut Beef Supper is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions
2 tbsp. oil
2 pounds round steak, cut in cubes
1 cup water
1 can cream of mushroom soup
potatoes slices thin
1 cup sour cream
1 1/4 cup milk
1 tsp. salt
1/4 tsp pepper
1 cup grated cheddar cheese
1/2 cup crushed corn flakes
Directions:
Directions:
Brown onions in oil. Add meat and water. Cover and simmer for 1 hour. Heat oven to 350 degrees. Pour meat and onions into a 9X13 baking dish. Place potato slices over meat to cover. Blend soup, sour cream, milk, salt and pepper. Pour evenly over top. Sprinkle with crushed corn flakes and cheese that have been mixed together. Bake 1 1/2 hours uncovered or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

762W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!