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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sugar Cookies - The Best! Recipe

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This recipe for Sugar Cookies - The Best! is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo
2 c brown sugar
3 eggs
1 t vanilla
4 c flour
1 t baking soda
2 t baking powder
3/4 c sour cream
Directions:
Directions:
Add baking soda in sour cream.

Cream butter and sugar, add beaten eggs

Sift 4 c.flour with 1 t. baking powder. (May sift 2 c flour and 1 t baking pwdr, and then repeat. Combine two mixtures). Add flour mixture to sugar mixture. Then add sour cream and soda mixture, last add vanilla.

May need to add more flour for spread-out or cut-out cookies.

Cook in 375º oven for 10-12 minutes.

When cool, use creamy white icing recipe. Color batches of icing if desired.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These cookies were one of Grandma Glaze's hallmarks, but I have always had a little trouble with the flour amount and rolling out the dough. If anyone can get this to work, they have found a real gem. This can be spooned onto cookie sheet, iced and sprinkled or made as cut-out cookies.

 

 

 

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