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Spinach-Broccoli Casserole Recipe

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This recipe for Spinach-Broccoli Casserole is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen, chopped spinach
1 pkg. frozen, chopped broccoli
1 pint large curd cottage cheese
1 cup shredded cheddar cheese
3 eggs, beaten
3 tbsp. flour
salt to taste
butter
dry bread crumbs
Directions:
Directions:
Thaw spinach and broccoli, drain well. Combine cheeses, eggs and flour. Add spinach and broccoli. Seasn to taste; mix well. Place mixture in well-buttered 1 quart baking dish. Sprinkle dry bread crumbs evenly on top; dot with butter. Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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