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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

I Can't Believe It's Lamb Recipe

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This recipe for I Can't Believe It's Lamb is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-8 lb. leg of lamb, boned &
butterflied
Salt and pepper.
1 cup orange marmalade 1 cup dry red wine
2/3 cup chopped fresh mint leaves
(can use dried only less)
4 tbl chives
Directions:
Directions:
Sprinkle inner surface of lamb with salt & pepper. Combine
next four ingredients. Soak lamb in marinade for several
hours, turning occasionally. Grill like steak, only coals should
not be quite as hot, about 12 min. on each side. Brush sauce
over while cooking. Meat should be served pink.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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