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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini-Cornbread Quiche Recipe

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This recipe for Zucchini-Cornbread Quiche is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. thinly sliced zucchini
1/2 med. onion, chopped
1 clove minced garlic
1 c. Jiffy corn muffin mix
1/2 c. grated Parmesan cheese
1/2 c. oil
4 beaten eggs
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients well in a mixing bowl. Pour into greased 10 inch Pyrex pie pan and bake for 25 minutes. Cool before cutting into squares or wedges.
This dish can be reheated.
Number Of Servings:
Number Of Servings:
8

 

 

 

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