Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Anadama Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Anadama Bread is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. warm water
1 1/2 T. oil
1 1/2 tsp. salt
1/3 c. molasses
1/3 c. yellow cornmeal
1 1/2 c. whole wheat flour
1 2/3 c. bread flour
2 1/4 tsp. active dry yeast

Directions:
Directions:
Add all ingredients in the order suggested by your bread machine and process on basic bread cycle. Or mix by hand kneading well. Cover and let rise until double; press down and add to loaf pan. Let rise until double. Bake at 400 degrees for 1/2 hour.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This is typical New England colonial bread. Nuts and/or fruit may be added if that is desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

786W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!