"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

Anadama Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Anadama Bread, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Anne Jones
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. warm water
1 1/2 T. oil
1 1/2 tsp. salt
1/3 c. molasses
1/3 c. yellow cornmeal
1 1/2 c. whole wheat flour
1 2/3 c. bread flour
2 1/4 tsp. active dry yeast
Directions:
Directions:
Add all ingredients in the order suggested by your bread machine and process on basic bread cycle. Or mix by hand kneading well. Cover and let rise until double; press down and add to loaf pan. Let rise until double. Bake at 400 degrees for 1/2 hour.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This is typical New England colonial bread. Nuts and/or fruit may be added if that is desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

539W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!