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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Anadama Bread Recipe

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This recipe for Anadama Bread is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. warm water
1 1/2 T. oil
1 1/2 tsp. salt
1/3 c. molasses
1/3 c. yellow cornmeal
1 1/2 c. whole wheat flour
1 2/3 c. bread flour
2 1/4 tsp. active dry yeast
Directions:
Directions:
Add all ingredients in the order suggested by your bread machine and process on basic bread cycle. Or mix by hand kneading well. Cover and let rise until double; press down and add to loaf pan. Let rise until double. Bake at 400 degrees for 1/2 hour.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This is typical New England colonial bread. Nuts and/or fruit may be added if that is desired.

 

 

 

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