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Grasshopper Dessert Squares Recipe

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This recipe for Grasshopper Dessert Squares, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Saturday, January 5, 2008


1 1/2 cups chocolate cookie crumbs (from 15 oz. package)
1/4 cup sugar
6 tbsp. butter or margarine, melted
2 pkgs (8oz. each) cream cheese, cubed and softened
1/3 cup green creme de menthe liqueur
1/4 cup white creme de cacao liqueur
1 1/2 jars (7oz each) marshmallow creme
1 1/2 cup whipping (heavy) cream
Chocolate Mint Candies

1. Line a 9x13 pan with foil so edges extend over sides of
pan. Spray with cooking spray. Mix cookie crumbs, sugar
and butter in pan and press evenly in the bottom of the pan.
2. Beat cream cheese, creme de menthe and creme de
cacao in large bowl with electric mixer on medium speed. Add
marshmallow and beat until smooth. Refrigerate about 45
minutes or until mixture mounds when dropped from a spoon.
3. Beat whipping cream in chilled large bowl until stiff peaks
form. Fold whipped cream into marshmallow mixture until
blended. Pour over crust. Freeze for about 4 hours or until
4. Remove dessert from pan using foil to lift. Let stand at
room temp for 10 minutes before cutting.

Serve with whipped cream and chopped Andie's mint candies.




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