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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Barbecue Pulled Chicken Recipe

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This recipe for Barbecue Pulled Chicken is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup firmly packed brown sugar
1 T chili powder
2 t ground cumin
1/2 t paprika
1/2 t salt
1/4 t pepper
1 1/4 lb boneless skinless chicken thighs(or chicken breast)
1 T olive oil
1/2 green bell pepper (sliced)
1 small onion (sliced)
1 cup chicken broth
2 T balsamic vinegar
4 buns or rolls
Directions:
Directions:
Stir together the brown sugar, chili powder, cumin, paprika, salt and pepper in a small bowl. Coat chicken in the sugar mixture.

Heat oil in a large skillet over medium-high heat. Add the chicken; cook 2 to 3 minutes per side or until it just begins to brown but is not thoroughly cooked. Transfer chicken to a plate and set aside.

Add bell pepper and onion to the pan; cook stirring and scraping the bottom of the pan for 2 to 3 minutes or until just tender.

Return the chicken to the pan. Add the broth. Increase the heat to high and bring to a boil. Reduce the heat to low; cover and simmer for 30 minutes or until the chicken is thoroughly cooked.

Transfer the chicken to a clean plate. Shed the chicken using 2 forks.

Return the chicken to the pan. Bring to a boil over high heat. Reduce the heat to medium; simmer, uncovered for 10 to 15 minutes or until most of the liquid is reduced. Stir in the balsamic vinegar.

Serve on buns or rolls.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes prep time 40 minutes cook time
Personal Notes:
Personal Notes:
This is the recipe I had published. I really like it as a pizza topping with barbeque sauce.

 

 

 

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