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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sauce Louis Recipe

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This recipe for Sauce Louis is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mayonnaise
1/4 c heavy cream
1/4 c chili sauce
1 t worchestershire sauce
1/4 c chopped green pepper
1/4 c chopped green onion
2 T lemon juice
Season to taste

Two 2 lb bags of shrimp
1 lb lump crab meat (Texana)
Directions:
Directions:
Mix together sauce and put in bowl in middle of large platter.

Surround with beds of large leaf lettuce and cold shrimp and crab meat. Great appetizer for dinner party.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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