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Cheese Soup Recipe

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This recipe for Cheese Soup is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/2 c minced onions
1/2 c carrots, diced and small
1/2 c celery, diced and small
1/4 c flour
1 qt chicken stock
1 qt milk
1 c processed cheddar cheese, shredded
paprika
salt
pepper
parsley
1
Directions:
Directions:
Sautee:
Carrots, onions, celery in butter.

Add:
Flour, stir until smooth. Slowly add 1 quart chicken stock - cook until thick and bubbly over low heat.

Add: 1 quart milk - stir until warm. Add 1 c processed cheddar cheese.

Season: salt, pepper and paprika to taste

Top: with 2 T shredded parsley if desired. Best done in double boiler to avoid milk burning on bottom of pan. Need to stir often to be sure that doesn't happen.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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