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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg frozen chopped broccoli
2 lb Velvetta cheese
1 T butter
3/4 c chopped onion
6 c water
6 chicken bouillion cubes
8 oz fine egg noodles
1 t salt
pepper to taste
6 c milk
1/8 t garlic powder
Directions:
Directions:
Heat butter and sautee onions.

Add water and bouillion cubes, bring to boil and add noodles and salt. Cook uncovered 3 minutes.

Stir in broccoli and garlic salt, cook 3 minutes.

Add milk, cheese and pepper and stir until cheese melts.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great to have around holidays. Serve with cornbread. Very rich and filling.

 

 

 

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