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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gravy Recipe

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This recipe for Gravy is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour (Wondra Flour doesn't lump)
Salt
Pepper
Directions:
Directions:
Use glass jar with lid, like peanut butter jar, 1/4 full of water, little salt, 2 T flour, add more water and close jar and shake.

Thoroughly stir in skillet or roaster. Thicken with flour or thin with water as desired, using spatula to get brownings from pan. If too brown use milk to thin gravy. If you want cream gravy, use milk instead of water.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
No one could do this like Grandma. When she stayed with us we had mashed potatoes and gravy 3 times a week!

 

 

 

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